Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese soufflè. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Soufflè is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese Soufflè is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheese soufflè using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Soufflè:
- Make ready 100 g cheese (emmentaler or gouda, or same style)
- Get 3 cups milk
- Prepare 3 tbsp butter
- Get 3 tbsp all-purpose flour
- Get Pinch salt
- Prepare 2 eggs
- Make ready butter for the soufflè shapes
Instructions to make Cheese Soufflè:
- Make a thick beshamell sauce. Heat the butter in a pan. Add flour, salt, stir well, add milk.
- Keep stirring until thick, then take it off from the flame
- Separate two eggs. Beat the egg white with some salt till firm. Mix the yolks till foamy
- Butter the soufflè shapes
- Shred the cheese and stir it into the now cold beshamell
- Gently add the egg whites and yolks too
- In the soufflè shapes,bake it till fork comes clean from middle
So that’s going to wrap this up with this exceptional food cheese soufflè recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
