Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, frozen peanut butter banana pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beat the heat with Frozen Peanut Butter Banana Pie that layers bananas and peanut butter inside a chocolate cookie crust. If there was such a thing as the Dessert Olympics, then allow me to introduce you to the Michael Phelps of pies. Melt chocolate and butter in small saucepan over low heat until smooth.
Frozen peanut butter banana pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Frozen peanut butter banana pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frozen peanut butter banana pie:
- Get 8 oz low fat cream cheese
- Get 2/3 cup peanut butter (creamy or chunky)
- Prepare 4 tbsp honey (divided)
- Get 1/4 cup nonfat skim milk
- Prepare 3 oz dark chocolate bar (72% cacao)
- Make ready 2 tbsp lowfat margerine or butter
- Prepare 3 large bananas
- Take 1 1/3 cup graham cracker crumbs
- Prepare 1/4 cup lowfat margerine
At least we'll keep telling ourselves that they are. Tips for make frozen peanut butter banana bites. Use a firm ripe banana, but not too ripe. Dip the banana pieces in the melted peanut butter candy melts.
Instructions to make Frozen peanut butter banana pie:
- Preheat oven to 350°F
- Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
- Press mixture into a 9" pie pan. Tamp down to make a solid crust.
- Bake crust in oven for 8 minutes. Remove and let cool.
- Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
- Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
- Stir chocolate mixture until creamy. Remove from heat.
- Slice bananas in cross section rounds.
- Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
- Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.
Lay them out on a half sheet pan lined with a parchment sheet or wax paper, leaving some space between them. We normally buy her frozen doggy ice cream treats at the grocery store. But after falling in love with the ease of One Ingredient Banana Ice Cream, I decided I. Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
So that is going to wrap this up with this exceptional food frozen peanut butter banana pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
