Corn Beef pie
Corn Beef pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn beef pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Beef pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef pie:
  1. Make ready ready made short crust pastry
  2. Take ready made Puff Pastry
  3. Take egg yolk
  4. Get cooled Mash Potato (you can use ready made or frozen)
  5. Prepare Corned Beef chopped
  6. Make ready white onion chopped (can be frozen or ready chopped)
  7. Take Garlic Granules
  8. Get salt and black pepper
Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap this up with this special food corn beef pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!