Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough pie crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. No one likes a tough pie crust. As the crust bakes there is a tiny bit of lift from the natural yeast in the sourdough starter.
Sourdough pie crust is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sourdough pie crust is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pie crust:
- Make ready flour of choice
- Take salt
- Get sugar (optional)
- Make ready butter
- Get sourdough starter
This recipe will make enough dough to do TWO deep dish single crust pies or ONE deep dish two crust pie. Sourdough pie crust is the perfect backdrop to the real showstopper, which is the filling. Whether it be for apple pie, pumpkin pie, pear, peach, or even chicken pot pie, you're going to find yourself choosing sourdough pie crust from now on. Now it's time to roll out the dough for your sourdough pie crust!
Instructions to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
Sprinkle the parchment paper and the top of the dough with flour. Next, flip the dough and flour the underside (which is now the top) with flour as well. Then roll the dough out to a few inches bigger than your pie plate. Transfer the dough to the pie plate. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process.
So that’s going to wrap this up with this exceptional food sourdough pie crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
