Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.
Pressure cooker pot roast beef fillet is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pressure cooker pot roast beef fillet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Make ready 1 tbsp soft mustard
- Prepare 1/4 cup white wine
- Make ready olive oil for browning
- Take salt, pepper, oregano
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with. Using the pressure cooker really speeds up the Sunday roast! Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
My family is constantly asking me to cook pot roast. My husband enjoyed it so much. Will be making it for a small dinner party I am planning. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Pressure Cooker Beef Pot Roast. to favorites.
So that is going to wrap this up with this exceptional food pressure cooker pot roast beef fillet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
