Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy roast beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy roast beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy roast beef is something that I’ve loved my entire life.
This easy, succulent roast beef recipe from James Martin makes the ultimate Sunday lunch for all the family. Tried and triple-tested by BBC Good Food. *Remember that the roast will continue cooking after you remove from the oven and let it sit. This is a pretty fool proof way to make a roast beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy roast beef using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy roast beef:
- Prepare 1,5 kg top round beef roast or any other part that you like
- Make ready 2 cups orange juice
- Make ready 1 cup lemon juice
- Get 100 ml olive oil
- Get 8 carrots cut into medium-sized pieces
- Prepare 1 tbsp vegetable stock powder
- Get 1 tbsp corn starch or 1 packet instant roast meat gravy
- Make ready salt, pepper
More Ways to Search: Recipe Index · Ingredients Index. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious. Top with Deli Roast Beef and cheese. The holidays are here and it's time to eat all the roast beef.
Steps to make Easy roast beef:
- Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid.
- Add the orange juice as well as the lemon juice.
- Add the carrots, the olive oil and sprinkle with the vegetable stock.
- Cover with the lid and bake all night long at 100°C.
- Allow the meat to cool and then cut it into slices.
- Remove the carrots and strain the stock of the meat.
- Place the stock in a small pot and heat it.
- Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy.
- Add the mixture back to the pot and mix well.
- Serve cut into slices with the carrots and pour the gravy over it.
If you're hosting guests this holiday season, you need roast beef on the menu. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. The luscious mustard sauce that accompanies this easy roast beef recipe goes together in a matter of minutes. The two together make a quick, yet impressive, dinner.
So that’s going to wrap it up with this special food easy roast beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
