Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something that I’ve loved my entire life.
How to Make Poached Pears - in a Vanilla Honey Syrup - Poached Fresh Fruits In Syrup Watching that video tutorial, you will learn how to poached Fresh. The pears, when cooked in this decadent syrup are so juicy and sweet, that your taste buds will dance every bite you. If you want a warm sweet treat that melts in your mouth, then this Pears Poached in Spicy Syrup is just the dish to warm your heart and soul.
To begin with this particular recipe, we must prepare a few components. You can cook vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Prepare 4 firm, peeled pears
- Make ready 750 ml red grape juice
- Make ready 60 grams caster sugar
- Take 1/4 tsp mixed spice / pumpkin pie spice
- Take 1 zest of 1/2 an orange
- Take 1/2 tsp vanilla extract or paste
We were surprised at this since it is at this point nearly identical to the base recipe for one our. Ive never poached pears before and this was very simple and easy to follow recipe. It made one of the best puddings I think Ive ever tasted. It soaked up the wonderful sauce and added a nice crunchy touch to the dessert.
Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
The only thing I would do differently is to poach the pears. Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I like to do is add flavour and stickiness with a little bit of sugar, so there is nothing watery about this recipe. Transfer the pears with their poaching syrup to a bowl and leave at room temperature until needed. Serve one or two pears on each plate with a little orange zest and some of the syrup.
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