Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bierock. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions. This dish can be made by making homemade yeast dough or utilizing frozen dinner rolls. Bierocks (pronounced bee-ROK) are yeast-raised rolls that are filled with a savory filling.
Bierock is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bierock is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bierock using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bierock:
- Prepare Dough
- Take 2 C warm milk
- Take 2 packets active dry yeast
- Prepare 4 Tblsp granulated sugar
- Take 2 tsp salt
- Make ready 6 Tblsp unsalted butter, softened
- Prepare 2 large eggs
- Prepare 5 1/2 C Flour, plus some for rolling
- Take Filling
- Get 1 large sweet onion, chopped
- Make ready 2 lbs ground beef
- Make ready 1 head green cabbage, coursely chopped
- Get to taste salt and pepper
The dish is common among the Volga German community in the United States. Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. Note: To freeze, cool completely, and wrap individually in foil. Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest.
Instructions to make Bierock:
- Start by making the dough. In a medium mixing bowl combine milk, yeast, butter, salt, sugar, adding the eggs last. Set aside.
- In a large mixing bowl measure out the four. Using a whisk, or fork stir flour making a nice loose powder.
- Stir the wet ingredients thoroughly and dump into large bowl of flour. Using your hands miss and knead into a soft dough. Maybe slightly sticky.
- Butter the sides of the large mixing bowl. Roll the dough in the butter. Cover and set aside for about an hour to double in size.
- Start the filing.
- In a large stock pot, over medium to low heat add chopped onion and ground beef to pot. Cook until the ground beef is lightly browned.
- Slowly stir coarsely chopped cabbage into the stock pot of meat. It will be a lot. Cook until cabbage it's soft. Remove from heat.
- Preheat oven to 350°F.
- Gently flour a surface to roll out your dough. Line cookie sheet with parchment paper.
- Punch down the dough. Pinch off enough dough to make a dinner roll. Pat both sides of dough on floured surface. Roll into a rectangle, or circle. Either works. You don't want to see through the dough.
- Spoon mixture into the center of your rolled out dough. You can add cheese, extra toppings, or spices as you like. Pull dough around filling. Pinch to seal dough. Place sealed side down on parchment lined cookie sheet. Repeat until you are out of filling or dough.
- Bake in center of oven for about 25 minutes, our until light golden brown. Pull from oven. Brush with butter. Serve warm.
They're similar to the Russian pirozhki. Join host Deborah Anderson and returning guest Korene Triplett to learn how to make bierocks. If anyone knows where to get a bierock in Honolulu, please let me know! The Best Bierocks Recipes on Yummly Bierock Casserole, Bierock (runza), Kraut Bierock (bieroch).
So that’s going to wrap it up with this special food bierock recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
