Runza Casserole
Runza Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, runza casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Runza Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Runza Casserole is something that I have loved my entire life.

Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.

To begin with this particular recipe, we have to prepare a few components. You can cook runza casserole using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:
  1. Take 2 lb hamburger
  2. Make ready 2 finely chopped onions
  3. Take 4 cup shredded cabbage
  4. Make ready 1 salt and pepper
  5. Take 1 (10 3/4 oz) can cream of mushroom soup
  6. Make ready 2 (8oz) packages refridgerated crescent rolls
  7. Make ready 1 lb shredded mozzarella cheese

Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! It tasted just like a Runza, without the hard work of making the buns for it.

Instructions to make Runza Casserole:
  1. Preheat oven to 350
  2. Brown the hamburger and onion in a Large skillet. Drain.
  3. Return to pan and place cabbage on top. Cover and steam for a few minutes.
  4. Add salt and pepper to taste.
  5. Add soup and mix well.
  6. Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
  7. Spread hamburger/cabbage mixture on top of the crescent dough.
  8. Sprinkle cheese on top of meat mixture.
  9. Separate the 2nd tube of crescents, put the dough on top of cheese.
  10. Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.

I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served. A midwestern classic made into casserole form. Beef, cabbage & cheese fill a pan topped with crescent rolls. Runza Casserole - Yum, Yum, Yum.

So that’s going to wrap this up for this special food runza casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!