Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cuban picadillo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cuban Picadillo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cuban Picadillo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Picadillo:
- Take potato (russet)
- Take onion
- Take bell pepper
- Take garlic
- Prepare ground beef
- Take canned tomatos
- Make ready white wine
- Prepare green olives
- Get rasins
- Get cumin
- Prepare oregano
- Prepare salt and pepper to taste
Instructions to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that is going to wrap it up for this exceptional food cuban picadillo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
