Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fudge topped peanut butter pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fudge Topped Peanut Butter Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fudge Topped Peanut Butter Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! Crumble peanut butter mixture over top of pie. This Peanut Butter Fudge Pie is over the top delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Make ready 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Prepare 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Prepare 8 oz Sour cream
  4. Get 1 cup Milk
  5. Get 1 packages Reese's peanut butter chips, divided
  6. Take 2 tbsp Vegetable oil
  7. Prepare 1 jar (12 oz) chocolate fudge topping

This is a good summer treat, and can be frozen for a while. Blend in peanut butter and powdered sugar, mix well. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. For the toffee: Sprinkle the toffee over the top of the chocolate fudge.

Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

To serve: You do not have to wait for the fudge to set before serving. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese. ½ cup chocolate fudge topping. Stir in Peanut butter and vanilla. Spoon into dessert cups; top with banana slices and topping. How to Make Fudge Brownie Peanut Butter Pie.

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