Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato souffle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Souffle is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Make ready souffle
- Prepare 1 can Bruce ' s sweet potatoes (40 oz)
- Take 3/4 cup sugar
- Take 1/4 cup milk
- Prepare 2 eggs
- Take 1/2 tsp vanilla
- Prepare 3/4 stick butter
- Make ready topping
- Prepare 1 cup brown sugar
- Prepare 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Prepare 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that’s going to wrap this up for this exceptional food sweet potato souffle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
