Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese hiroshima okonomiyaki pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hiroshima-yaki/ Japanese okonomiyaki making at Daichan 広島お好み焼き大ちゃん. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.
Japanese Hiroshima Okonomiyaki Pancake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Hiroshima Okonomiyaki Pancake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Get 4 tablespoon flour
- Make ready 200 ml water
- Take much shredded cabbage
- Prepare Tempra flake, chopped Tempra or fried onion
- Prepare thinly sliced pork
- Make ready bonito flake
- Make ready 1-2 egg
- Take Chopped green onion
- Prepare Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Take Nori
- Take okonomiyaki sauce or your favorite sauce
- Make ready mayonnaise
Okonomiyaki is a Japanese savory pancake. Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom.
Steps to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the. Historians think okonomiyaki originated in post-war Hiroshima, when food shortages saw street stalls selling cheap vegetable pancakes. As produce became more plentiful, so did okonomiyaki recipes, with each town creating a variant. Now restaurants called okonomiyaki-ya are ubiquitous, and it's.
So that’s going to wrap this up with this special food japanese hiroshima okonomiyaki pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
