Tipsy Sailor makes 950g
Tipsy Sailor makes 950g

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tipsy sailor makes 950g. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tipsy Sailor makes 950g is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tipsy Sailor makes 950g is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tipsy sailor makes 950g using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tipsy Sailor makes 950g:
  1. Get 700 ml Milk I used alpro unsweetened almond milk
  2. Get 300 ml sour cream
  3. Take 50 grams raisins or sultanas I used sultanas
  4. Prepare 30 grams caster sugar
  5. Take 8 grams cornstarch/cornflour
  6. Prepare 60 ml dark rum I used lambs navy
  7. Get 80 ml single cream
Instructions to make Tipsy Sailor makes 950g:
  1. Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight
  2. Mix bit of milk with cornflour until smooth set aside.
  3. Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves
  4. Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool.
  5. Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus
  6. Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes.
  7. Serve immediately or put in a container & freeze
  8. Enjoy…

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