Whole Wheat Dinner Roll
Whole Wheat Dinner Roll

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat dinner roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Dinner Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat Dinner Roll is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dinner Roll:
  1. Prepare 1 cup warm milk
  2. Make ready 2.25 tsp active dry yeast
  3. Take 4 tbs sugar
  4. Get 2-2.5 cup all purpose flour
  5. Take 1 cup whole wheat flour
  6. Get 1 large egg, room temperaturw
  7. Prepare 0.5 tsp salt
  8. Get 6 tbs unsalted butter, room temperature
Instructions to make Whole Wheat Dinner Roll:
  1. Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
  2. With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
  3. Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
  4. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
  6. Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
  7. Preheat oven to 375° F.
  8. Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.

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