Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quickfix dinner chole poori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quickfix dinner chole poori is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quickfix dinner chole poori is something which I’ve loved my whole life. They are fine and they look fantastic.
Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world. So I wanna present both recipes iwith step by step photos. In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
To get started with this recipe, we have to first prepare a few components. You can have quickfix dinner chole poori using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quickfix dinner chole poori:
- Prepare 1 1/4 cup Boiled channa(chickpeas)
- Prepare 1 cup Atta (wheat flour)mixed to a dough to roll out poori's
- Make ready 3 Tomatoes ground and pureed
- Get 2 Finely chopped onions
- Prepare 1 tsp Ginger and garlic paste
- Make ready 2 tsp Finely chopped green chillies
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Cumin seeds
- Get To taste Salt
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Steps to make Quickfix dinner chole poori:
- Firstly,take a kadai,add oil,cumin seeds,ginger and garlic paste,onions and saute it,untill translucent.
- Then add tomato puree and cook it for three minutes,then add chopped green chillies and saute them.
- Now,add one cup of boiled chanaand add chilli powder,garam masal and coriander powder, stir them until it combines well.add salt as per the taste.
- Lastly,1/4 th cup chanais left out,grund them to a paste and add it to the chanamasal and add water to adjust to the gravy consistency.
- Now,roll out poori's and fry them in oil and Steve them with chole masala.Garnish chole with coriander leaves and onions to enhance the taste.ready to serve.
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