![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start. Once cooked, pile the pancakes onto plates, top with ice cream, yogurt or crème fraîche, and pour over the salted pecan butterscotch sauce. Pumpkin pancakes and salted pecan butterscotch.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Make ready For the Pancakes:
  2. Get 250 g pumpkin puree
  3. Prepare 2 medium eggs
  4. Take 2 tbsp light muscovado sugar
  5. Make ready 120 ml buttermilk
  6. Get 200 g self-raising flour
  7. Get 1 tsp nutmeg
  8. Take For the Butterscotch Sauce:
  9. Make ready 75 g pecans
  10. Take 50 g butter
  11. Prepare 50 g light muscovado sugar
  12. Take 1/2 tsp sea salt flakes
  13. Take 100 ml double cream

Begin by combining the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt in a medium bowl. The best pancakes I have ever eaten, by far. Our favorite way is to top them with cream cheese frosting and canned cranberry sauce (and syrup). This recipe for Pumpkin- Pecan Cake with Butterscotch Glaze is made rustic-style, in a cast-iron skillet… I have to be sneaky about adding nuts to my Flaky sea salt sprinkled on top makes it fun too, but that's totally optional.

Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src=”//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png” alt="Pumpkin Pancakes

with Salted Butterscotch Sauce">1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

If you love the sweet/salty thing, then go for it. If you're not into it, you can. This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce. Pumpkin Pancakes with Butter Pecan Syrup — Fluffy pumpkin pancakes recipe with pumpkin We love these pumpkin pancakes: not too sweet with a hint of spice. If you do not have pumpkin In a medium bowl, whisk the flour, brown sugar, baking powder, baking soda, pumpkin spice mix, and salt.

So that is going to wrap this up with this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!