Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade aussie beef pies π¦πΊππππΈπβ. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- Get Puff pastry frozen, for top pie
- Prepare Short Crust pastries for base pie (that won't soggy)
- Get egg wash (beaten with fork then add 1/2 tbs milk)
- Make ready Olive oil
- Take and 1 tbs butter
- Prepare large onions, chopped very finely
- Take mince beef
- Get speck (for nice fat) cut into finger size
- Take Salt & lots of grinded black pepper
- Prepare big onion, diced very finely
- Get garlic cloves, minced
- Make ready fresh thyme
- Take ground cloves
- Get cornflour dissolved in 2 tbs cold water
- Get Campbell's Real Stock Chicken
- Get (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
- Take water with 1 chicken stock &1 vege stick in cubes into,
- Take tomato sauce(or 3 tbs Tomato paste)&,
- Make ready Extra Tomato Sauce for topping
- Make ready Worcestershire sauce
- Take BBQ sauce
- Prepare vegemite
Steps to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
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