Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, summer salmon traybake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer Salmon Traybake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Salmon Traybake:
- Get 6-8 small waxy potatoes, halved
- Take Pack thick asparagus spears
- Take 2 onions, sliced
- Take 2-3 stalks fresh rosemary
- Take Olive oil
- Take 2 garlic cloves
- Prepare Salt and pepper
- Prepare Cherry tomatoes on the vine
- Get 4 salmon fillets
Instructions to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that is going to wrap this up with this special food summer salmon traybake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
