Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my banana pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My banana pancakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My banana pancakes is something which I have loved my entire life.
My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and you can absolutely do that with these pancakes. Every other day they ask me to make some. This is a great way of making my little one eat some eggs and butter, and.
To begin with this particular recipe, we must first prepare a few components. You can cook my banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My banana pancakes:
- Prepare 1 1/2 cups flour
- Take 2 1/2 teaspoon baking powder
- Prepare 2 Tablespoon sugar
- Take Pinch salt
- Prepare 2 medium bananas mashed
- Get 1/3 cup milk 1(1/2 is not using banana)
- Get 2 large eggs
- Take 2 T oil or melted butter
The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! One of the keys to pancake perfection (in my opinion). This stack of banana pancakes pretty much sums up my ideal Saturday morning. They're not as delicious as when they're fresh.
Steps to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
Banana Pancakes are fluffy and perfectly sweet. Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat. These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour. Wake up to these easy Vegan Banana Pancakes.
So that’s going to wrap it up with this special food my banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
