Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Make ready 1 head purple cabbage (washed and chopped)
  2. Prepare 1/2 Yellow Bell Pepper
  3. Get 1/2 Orange Bell Pepper
  4. Prepare Handful Kale leaves (washed and chopped)
  5. Take 1/4 Red Onion
  6. Prepare 2 tablespoons Avocado Oil (or Olive oil)
  7. Prepare Beyond Meat Hot Italian Sausage
  8. Get 1 tablespoon Minced Garlic
  9. Take 1 tablespoon Parsley
  10. Take 1 tablespoon basil
  11. Get to taste Salt & Pepper
  12. Get Red Pepper flakes (optional)
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

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