Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simple n light gujrati dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple N Light Gujrati dinner is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple N Light Gujrati dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple n light gujrati dinner using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple N Light Gujrati dinner:
- Take For khichdi
- Get 1/2 cup moong dal
- Prepare 1 cup rice
- Get to taste Salt
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp carom seeds
- Get 2 tbsp ghee
- Make ready 4 cups water
- Take For kadi
- Make ready 1 cup curd
- Take 2 cup water
- Prepare 2 tbsp besan
- Get 1 tsp ginger chilly paste
- Take Whole garam masala(black pepper,elaichi,taj,laung)
- Make ready 1/4 tsp kasoori methi
- Make ready leaves Few curry
- Prepare 2 tbsp ghee
- Get 1 tsp mustard seed
- Take 1 tbsp jeera
- Make ready 1 tbsp sugar
- Get to taste Salt
- Make ready For cabbage n capsicum vegetable
- Prepare Chopped cabbage
- Take Chopped capsicum
- Make ready 1 green chilly
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seed
- Prepare 1 tbsp jeera
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp dhana jeera powder
- Get to taste Salt
Steps to make Simple N Light Gujrati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First luke warm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
So that’s going to wrap this up with this exceptional food simple n light gujrati dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!