Garlic Parmesan Croutons
Garlic Parmesan Croutons

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic parmesan croutons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Croutons is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Parmesan Croutons is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Croutons:
  1. Make ready 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
  2. Get 1/4 cup finely chopped fresh parsley
  3. Get 3-4 Tablespoons grated Parmesan
  4. Get 3 Tablespoons olive oil
  5. Make ready 1/2 teaspoon garlic powder
  6. Prepare 1/2 teaspoon onion powder
Steps to make Garlic Parmesan Croutons:
  1. Preheat oven to 350F.
  2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
  3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
  4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
  5. Enjoy! :)

So that is going to wrap this up for this special food garlic parmesan croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!