Vegetable Stoup
Vegetable Stoup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable stoup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Stoup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Stoup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Stoup:
  1. Prepare 1 leek, carefully washed and cut into neat half moons
  2. Take 2 carrots
  3. Take 1 small turnip
  4. Prepare 2 potatoes
  5. Prepare 1 small parsnip
  6. Make ready 1 kohlrabi, baseball size
  7. Take 2 sticks celery
  8. Get 2 tablespoons tomato paste
  9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Make ready 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Prepare 1 tablespoon olive oil
  13. Take 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Prepare 600 mL vegetable stock
  15. Take to taste Salt and pepper
Steps to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap this up for this special food vegetable stoup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!