Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Get For Mashed Potatoes
  2. Get russet potatoes, steam and mash
  3. Take butter or margarine
  4. Get milk powder
  5. Prepare shredded cheddar cheese
  6. Get Salt, pepper, nutmeg
  7. Prepare For The Filling
  8. Get butter or margarine
  9. Get garlic, minced
  10. Take yellow onion, minced
  11. Take chicken breast, cut cube
  12. Prepare medium carrot, cut cube
  13. Get french beans
  14. Get black fungus
  15. Take glass noodle, boil according to instruction. Set aside
  16. Take Local celery, chopped
  17. Make ready Salt, pepper, nutmeg
  18. Prepare chicken stock
  19. Take full fat milk
  20. Take Others
  21. Make ready eggs, boil and cut in circle shape
  22. Take shredded cheddar cheese for topping
  23. Make ready egg yolks
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

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