Savoury pancakes
Savoury pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Savoury pancakes is something that I have loved my entire life.

Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Not quite convinced by sweet pancakes or want to mix it up?

To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury pancakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury pancakes:
  1. Prepare 200 gms plain all purpose flour
  2. Make ready 100 mls water (adjust if more or less needed)
  3. Prepare Freshly chopped coriander
  4. Get Bunch spring onion - chopped
  5. Take to taste Salt
  6. Get Pinch yellow food colouring
  7. Make ready Chopped chillies (optional)
  8. Get Oil or butter to cook

Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. Pancake Day needn't just be about the sugary fillings, there are also delicious savoury pancake filling ideas around. Try one of these for a perfect pancake dinner. These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter.

Steps to make Savoury pancakes:
  1. In a mixing bowl, add floor salt and food colouring.
  2. Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
  3. Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
  4. Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
  5. Turn the skillet around moving the batter into a pancake.
  6. Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
  7. Repeat with the rest of the batter until all done.
  8. Serve while still warm spread with a chutney of your choice.

Forget the maple syrup, I LOVE to drizzle these with golden syrup. Try something different this Pancake Day with these hearty Inspired by the classic Greek dish, this delicious savoury spin on traditional pancakes is an exciting. Savoury Veggie Pancakes - Vegan Savoury Pancakes. Recipe for vegan savoury pancakes, loaded with vegetables. Vegan Recipe Club is part of our project to make going and staying vegan really easy.

So that’s going to wrap this up with this special food savoury pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!