Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage breakfast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Sausage Breakfast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Sausage Breakfast is something which I have loved my entire life.
Description - These smoked sausages were amazing. An easy recipe for Breakfast Sandwich with Smoked Sausage and Bacon. The perfect weekend brunch idea for smoked sausage lovers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Breakfast:
- Make ready 1 package (14 ounce) smoked sausage)
- Prepare 10 eggs
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1/8 cup milk or creamer
- Take Olive oil
- Get 1 onion, sliced
- Get 2 cups shredded triple cheddar cheese
- Make ready Green onions for topping
Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours! Add the slice smoked sausage and onions. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States.
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
It is a common breakfast item in traditional American "farmer" or "country". This type of sausage is known in the. It's filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar, making it The smoked cheddar is a delight in this recipe as well, lending its smoky creaminess to every bite. A homemade breakfast sausage recipe needs a subtle seasoning that's not going to overpower everything else on the plate but must deliver a tasty British breakfast banger. Smoked Sausage Breakfast Sandwiches feature a split savory smoked sausage link atop a seasoned egg omelet and cheese, on your choice of an English Muffin or Biscuit.
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