Spicy Sausage & Vegetable Cake Salé
Spicy Sausage & Vegetable Cake Salé

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sausage & vegetable cake salé. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
  1. Take 300 g (10.58 oz) Pancake mix
  2. Get 200 ml (7.03 fl oz) Milk
  3. Make ready 2 Eggs
  4. Prepare 10 Spicy sausages *finger size
  5. Make ready 100 g (3.52 oz) Tomato
  6. Prepare 100 g (3.52 oz) Broccoli
  7. Take 100 g (3.52 oz) Sweet potato
  8. Get 100 g (3.52 oz) Kabocha squash
  9. Prepare to taste Truffle salt
  10. Prepare to taste Truffle powder
  11. Take to taste Shredded cheese
Instructions to make Spicy Sausage & Vegetable Cake Salé:
  1. Make the pancake mixture per instruction.
  2. Add a pinch of truffle salt & powder, if you have them or would like.
  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
  4. Pre-heat the oven at 200℃ (392℉).
  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
  6. Pour the rest of the cake mixture on it.
  7. Cover the top with shredded cheese again.
  8. Bake at 200℃ (392℉) for 20 mins.
  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
  10. Slice and serve!

So that is going to wrap this up for this special food spicy sausage & vegetable cake salé recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!