Congee with Carrot and Sausage
Congee with Carrot and Sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, congee with carrot and sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Congee with Carrot and Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Congee with Carrot and Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.

Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Congee with Carrot and Sausage:
  1. Take 1 tbsp Shirataki rice
  2. Make ready 2 tbsp fine cube of carrot
  3. Take 1 beef sausage, chopped into fine cube
  4. Get 1 L water
  5. Take Salt
  6. Prepare Black pepper

Boiled congee, decorated with crispy pork, red pork and boiled egg Breakfast meal set Rice porridge with homemade sausage and salad radish. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals.

Steps to make Congee with Carrot and Sausage:
  1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it while it cooks. You could also make it from cooked rice, which makes it a great meal to make out of leftover rice. etc FRESH VEGETABLES: diced carrots, sweet potato pieces.

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