Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek salmon panini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Salmon Panini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek Salmon Panini is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salmon Panini:
- Prepare x4 cut of La Segunda Cuban Bread butter toasted
- Get portion of Faroe Island Salmon Grilled
- Get tzatziki (varies by yield recipe of choice)
- Get Shredded Carrot
- Prepare Shaved Hydroponic Seedless Cucumber
- Prepare Feta Crumbled
- Take Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap this up for this special food greek salmon panini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
