Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rolled banana pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled Banana pancake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rolled Banana pancake is something which I’ve loved my whole life.
Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.
To begin with this recipe, we must prepare a few ingredients. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Banana pancake:
- Prepare 3 bananas (overtly ripe ones are better)
- Get 100 g flour
- Get 2 tbsp vegetable oil
- Get 1 pinch salt
- Take 350 ml water
- Make ready Cheddar cheese, cut into matchstick
- Prepare Chocolate bar or chocolate spread, cut into matchstick
Serve with maple syrup/honey and fresh fruit. Mix the sweetener and cinnamon together and then spoon onto each pancake. Roll up each pancake and slice to make roll ups. Serve with plain yoghurt and a drizzle of maple syrup.
Steps to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
To make these gluten-free, use certified gluten-free rolled oats and gluten-free cup for cup flour blend. To make these dairy-free, use nondairy milk and oil in the pan instead of butter. How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. These pancakes couldn't be easier to make!
So that is going to wrap it up for this exceptional food rolled banana pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
