Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Udon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage Udon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Udon:
- Get 2 packs udon
- Get 2 sausage
- Get 5 crab stick
- Make ready Bokchoy
- Get Soy sauce
- Prepare White pepper
- Make ready Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that’s going to wrap this up with this special food sausage udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
