Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter stuffed pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take the peanut butter circles out from the freezer, and peel one circle from the parchment paper to place on top of one pancake. In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
Chocolate Peanut Butter Stuffed Pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Peanut Butter Stuffed Pancakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter stuffed pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Stuffed Pancakes:
- Take 100 g gluten free self-raising flour
- Get 1 tablespoon caster sugar
- Prepare 1 egg
- Prepare 150 ml dairy free milk
- Get 2 teaspoons cocoa powder
- Get 3 tablespoons peanut butter melted
Then we put an actual homemade peanut butter cup on top and eat the whole stack, because life is short and we love chocolate, peanut butter and breakfast. Mini chocolate pancakes stuffed with smooth, salty peanut butter filling certainly count as breakfast to us. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!
Steps to make Chocolate Peanut Butter Stuffed Pancakes:
- In a large bowl stir together the flour, cocoa powder and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add 2 tablespoons of the mix into the pan and cook for a couple of minutes - Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter - Flip the pancake and cook for a couple of minutes - Repeat until you have cooked all the pancakes
What is better than pancakes on a Sunday?! These chocolate stuffed pancakes are a wonderful dessert and a great breakfast on weekends. You can use any nut butter of choice, e.g. hazelnut butter, peanut butter, cashew butter etc. The key to perfect peanut butter and jelly stuffed pancakes is the frozen peanut butter circles that slowly melt while the pancakes are cooking. They stay right in the middle of the pancake and the jelly gives the pancake a sweet perfect touch.
So that is going to wrap this up for this special food chocolate peanut butter stuffed pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
