Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic sauteed vegetable sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey all, this is a recipe that I really enjoy a lot and everyone who has gotten to try it enjoys it just as much and I hope you will too. Steaming vegetables is a pretty easy way to make them, but steaming doesn't give them much pizzazz. Roasting vegetables happens to be my favorite way to make This recipe calls for adding garlic, fresh tarragon and fresh thyme.
Rosemary and Garlic sauteed vegetable sticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rosemary and Garlic sauteed vegetable sticks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary and garlic sauteed vegetable sticks using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary and Garlic sauteed vegetable sticks:
- Prepare Carrots
- Make ready Zucchine
- Take Asparagus
- Take 2-3 cloves garlic
- Get Sprig rosemary
- Prepare Olive oil
- Take to taste Salt
It gave a ho-hum sautéed zucchini new life and zip. It with the addition of red and yellow peppers really made this pop. Shallots, butter, wine, rosemary, and garlic: you can hardly get more French than that. COMBINE soy sauce, honey and garlic in small bowl.
Steps to make Rosemary and Garlic sauteed vegetable sticks:
- Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper
- Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste
- Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :)
Easy-to-measure shortening sticks with butter flavor. These Rosemary & Garlic Turnip Noodles are so quick and easy to make. It's a perfect substitution for noodles in soups, salads or just on their own. Again I tossed the noodles in the olive oil, garlic and rosemary and then sautéed them in a skillet. These simple sautéed mushrooms work as a quick, weeknight side dish.
So that is going to wrap it up with this exceptional food rosemary and garlic sauteed vegetable sticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
