Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes pancakes (zemiakové placky). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes pancakes (zemiakové placky) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potatoes pancakes (zemiakové placky) is something which I’ve loved my whole life.
They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. This traditional Slovak recipe is delicious as a snack or as a main course after a substantial soup. Zemiakové placky are delicious potato pancakes, that are usually given to children as an afternoon snack.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes pancakes (zemiakové placky):
- Take 10 bigger potatoes
- Make ready 3-4 tablespoons soft flour
- Take 1 egg
- Prepare 3-4 cloves garlic
- Take salt
- Get papper
- Get thyme
- Make ready sunflower oil
Recipe - Zemiakové Placky (Slovakian Potato Pancake) Post Comment. You need hot oil to make these pancakes fry to a nice looking color (and cook faster). Fry one side until the open side looks dry and then flip. Make sure to line your plate or tray with paper towels to soak up any excess oil on the pancakes once you take them out of the pan.
Steps to make Potatoes pancakes (zemiakové placky):
- Prepare ingredients.
- Peel potatoes and shred them.
- Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again.
- Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it.
- Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm.
Czech potato pancakes (bramborák) Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove placky). Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, and garlic) and is served as it is. Zemiakové placky, which I chose to prepare today, are fried potato pancakes, flavored with marjoram and prepared with grated raw potato. Unlike zemiakové placky, the lokše recipe requires cooking the potato to prepare a dough so that each lokše can be rolled and pressed like a tortilla. They are similar to latkes, but are seasoned with marjoram, black pepper, garlic and onion.
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