English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, english muffin & sausage casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

English muffin & sausage casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. English muffin & sausage casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

To begin with this recipe, we must first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English muffin & sausage casserole:
  1. Make ready 1 pack thomas english muffins
  2. Take 1/2 cup softened butter
  3. Prepare 2 tablespoons maple syrup
  4. Get 1 lb mild ground sausage
  5. Make ready 8 eggs
  6. Take 1 cup whole milk
  7. Get 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Get 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (Degermed Yellow Corn Meal and Corn Flour).

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel An easy recipe for one-minute low carb keto English muffin that you "bake" in your microwave.

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