Veggie Souffle
Veggie Souffle

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie souffle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Souffle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Souffle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veggie souffle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Souffle:
  1. Prepare 1 leak cut in thin slices
  2. Take 1 brown onion diced
  3. Get 200 g lean bacon diced
  4. Make ready 300 g mushrooms in slices
  5. Get 2 chorizo cut in thin slices
  6. Take 2 carrots diced
  7. Get 1 cup fresh or frozen peas
  8. Make ready 1 tin dice tomato
  9. Prepare 4 eggs
  10. Get 600 ml thinking cream
  11. Take 1 cup evaporated milk
  12. Get 500 g mozzarella grated
  13. Make ready 1 cup pecorino grated
  14. Prepare 500 g pasta Collezione Cascarecce
  15. Prepare 2-3 table spoons oil
Steps to make Veggie Souffle:
  1. In a medium saucepan, water and salt to boil for the pasta.Turn oven to 180C. In a large saucepan (you can place to oven later) add the oil bacon, chorizo, cook for 2-3 minutes (each time you add) then leak, onion, then carrots, mushrooms, then peas, tomatoes, salt/ pepper.
  2. Let cook for 4-6 minutes until pasta is cooked (it needs 9 minutes I take them out in 7 minutes). Add the pasta to veggies stir well, turn off the heat add the pecorino cheese, stir to combined.
  3. Whisk the eggs add the thinking cream and evaporated milk whisk and pour over pasta finish with mozzarella. Bake for 30 minutes until golden.Effie xx
  4. You can add a handful of fresh beans or little broccoli. Effie xx

So that is going to wrap it up for this exceptional food veggie souffle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!