Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, polish sausage and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polish Sausage and Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Polish Sausage and Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.
Add sausage and beer to the cabbage; stir. After cabbage cooked down, I added browned sausages, onion and garlic. How to make your Polish Grandma proud?
To get started with this recipe, we must prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage and Cabbage:
- Make ready 1 Large head of Cabbage
- Prepare 1/2 Large onion diced
- Take 2 pack smoked polish sausage links
- Prepare 1 cup water
- Prepare 2 caps of vegetable oil
- Make ready Salt, black pepper, and garlic
Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This easy slow cooker Polish sausage soup is full of flavor.
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
So that is going to wrap it up for this exceptional food polish sausage and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
