Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. Reviews for: Photos of Sausage Egg Muffins.
Sausage Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sausage muffins using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Muffins:
- Get 1 lb cooked, drained and crumbled breakfast sausage
- Make ready 1 Cup Bisquick
- Prepare 4 eggs
- Take 1 Cup Cheese
You will be amazed how similar this tastes to the real thing - but so much better because it tastes like. These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run! Learn how to make Sausage & Sweet Corn Muffins!
Steps to make Sausage Muffins:
- Preheat oven to 350
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!
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