Sausage and cheese pie
Sausage and cheese pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and cheese pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and cheese pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage and cheese pie is something which I have loved my entire life.

Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. Your family will love these savory hand pies. Sausage is combined with cheese, parsley and tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and cheese pie:
  1. Take Phyllo dough (12 layers)
  2. Make ready For the filling:
  3. Get 2 finger sausage cut into slices
  4. Take 1/2 cup mozzarella cheese
  5. Make ready 1/4 cup grated rumi cheese
  6. Get 1 medium tomato, cut into small cubes
  7. Make ready 1/2 green pepper, cut into small cubes
  8. Prepare 2 tablespoons sliced ​​olives
  9. Take 1/2 cup melted butter to grease layers
  10. Prepare 1 cup milk
  11. Get 2 tablespoons processed cheese flavored with cheddar
  12. Get Pinch black pepper
  13. Prepare For garnishing: slices of olives

Sausage, Egg and Cheese Breakfast Roll-Ups. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.

Steps to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

These Sausage, Egg and Cheese Hand Pies really hit the spot. Enjoy this easy puff pastry recipe for a filling and savory breakfast. It's also a great breakfast idea because they can be eaten without a knife and fork. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more.

So that is going to wrap this up with this special food sausage and cheese pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!