Mutter paratha
Mutter paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutter paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try these healthy parathas with a tasty filling of peas. For more recipes, please subscribe to my channel. Green Peas Stuffed Parathas (Mutter or Batani Paratha) / Show Me The Curry Punjabi Masala Matar Paratha - Indian Breakfast - Peas paratha - Punjabi Breakfast -Lunchbox recipe.

Mutter paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutter paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutter paratha using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutter paratha:
  1. Prepare 250 gm mutter
  2. Make ready 1 boiled aloo
  3. Prepare 3 green chilli + 1 inch adark (make a paste)
  4. Get 1 tsp haldi
  5. Take 1/2 tsp jeera
  6. Prepare 1 pinch hing
  7. Get 1 tbsp dhaniya powder
  8. Make ready 1/2 tsp garammasala
  9. Prepare 1/2 tsp amchoor powder
  10. Make ready to taste Salt
  11. Get 2 tbsp oil
  12. Make ready 1 cup wheat flour
  13. Make ready Water
  14. Prepare 1 tsp jeera powder
  15. Make ready 3 tbsp Coriander leaves
  16. Get 1 tsp kasoori methi

आलू मटर पनीर पराठा Delicious stuffed aloo mutter paneer paratha. Keep all the other ingredients ready - green chilli, ginger, coriander leaves. Mutter paratha ( green peas). chutney and sauces. LapasMedijiTV un filmasTV tīklsMasala TVVideoMutter Paneer Paratha.

Instructions to make Mutter paratha:
  1. Heat a oil add jeera & hing then add mutter saute 1min add bolied aloo mix it well
  2. Add 1/2 tsp haldi powder, dhaniya powder, garammasala, mix it all & saute 2 min
  3. Add kasoori methi & Coriander leaves & saute then add salt saute
  4. Saute until the water evaporates completely
  5. Grind the mutter mixture into crystalline paste
  6. Take a bowl add wehat flour add haldi powder, jeera powder 2 tbsp oil & kend it & rest 10 min
  7. Stuff the mixture in the dough & make a roti
  8. Heat a pan put partha filp it over as one side is done add some butter on top
  9. Take it of from the flame put in a plate to serve with curd, ketchup, achar

I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer The kinds which make for a homely comforting meal. I learned to make mutter paneer first time at my. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Find paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food mutter paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!