Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cold souffle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Cold Souffle is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Cold Souffle is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut cold souffle using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Cold Souffle:
- Get 2 Tender Coconut - (pulp and water, around 2 cups)
- Get 1 cup Whipped Cream
- Prepare 1-3 drop Vanilla essence
- Prepare 3 tbsp Agar agar
- Get To taste Milkmaid - optional
Steps to make Coconut Cold Souffle:
- Soak agar agar in little water (just till covered). Leave for 15-20 mins.
- Chop some of the coconut pulp and keep aside.
- Blend the rest along with the coconut water in a mixer. Beat the cream till light and fluffy. Keep aside.
- Boil the agar agar in the same water till it dissolves and add in the tender coconut pulp mixture and heat a little.
- Add vanilla essences and put it in. Mix in the milkmaid.
- Strain for any residue of agar agar.
- Let the mixture cool but don't let it harden. Then fold in the cream.
- Pour into moulds and refrigerate.
So that’s going to wrap it up for this special food coconut cold souffle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
