Sweet potato pancakes
Sweet potato pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato pancakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato pancakes is something which I’ve loved my entire life.

Louisiana Sweet Potato Pancakes Louisiana Sweet Potato Pancakes. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Remove pancakes from the skillet and keep warm on a covered plate in the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pancakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato pancakes:
  1. Make ready 1 cooked sweet potato mashed
  2. Prepare 1 egg
  3. Prepare Rind of 1/2 orange
  4. Take 1/4 tsp cinnamon and ginger
  5. Take 1/8 tsp ground cloves or a grating of nutmeg
  6. Take 1/4 tsp bicarbonate soda and cream of tartare
  7. Get 2 tbsps ground almonds or cassava flour

Great for breakfast served with fruit and yoghurt. These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food (but loved by all ages). Great for breakfast or as a snack. Remove the sweet potato flesh from the skin and discard the skin.

Instructions to make Sweet potato pancakes:
  1. Mash the sweet potato and mix with a beaten egg.
  2. Fold in all other ingredients.
  3. Cook on the hob at medium heat in avocado oil for 3 minutes each side, or until browned

Combine the sweet potato with the eggs and cinnamon until a runny batter has formed. Add some coconut oil to the pan if required, then spoon in some of the mixture and fry on one side until bubbles appear on top and the underside is firm. Flip and cook the other side. Heat a griddle or nonstick pan over medium heat. Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.

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