Vegan friendly bakwan sayur (vegetable pancakes)
Vegan friendly bakwan sayur (vegetable pancakes)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan friendly bakwan sayur (vegetable pancakes) is something that I’ve loved my whole life.

Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.

To begin with this particular recipe, we must prepare a few components. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Prepare White cabbage
  2. Prepare Carrot
  3. Take Green onion
  4. Prepare Flour
  5. Prepare 1 tbsp Corn starch
  6. Get Enough cool water
  7. Make ready Enough oil for fry
  8. Get Seasonings
  9. Make ready Salt
  10. Prepare Pepper
  11. Take Garlic powder (u can use fresh and minch it)
  12. Prepare Coriander
  13. Make ready 1 tsp turmeric powder

Hari sekarang pasti sudah banyak yang. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Recipe for vegan savoury pancakes, loaded with vegetables.

Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Slice and cut all the vegetables
  2. Add flour, corn starch, seasonings
  3. Add water until it become batter
  4. Fry it, i take 1 spoon for each. Fry until golden brown
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. Bakwan sayur merupakan salah satu jenis gorengan sederhana yang paling banyak peminatnya. Rasanya yang gurih dan renyah khas gorengan memang membuat makanan tradisional ini banyak dicari. Bahkan bisa dipastikan bahwa jenis gorengan ini pasti ada di penjual abang abang.

So that is going to wrap this up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!