Italian Sausage with Orecchiette
Italian Sausage with Orecchiette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage with orecchiette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!! Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil.

Italian Sausage with Orecchiette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Sausage with Orecchiette is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with Orecchiette:
  1. Make ready 1 lb. bulk Italian sausage (or removed from casing)
  2. Take 3-4 cloves garlic, crushed
  3. Get 1 TBS. olive oil
  4. Prepare 1 cup frozen peas and carrots
  5. Make ready 1/2-3/4 lb. Orecchiette pasta
  6. Prepare 1 cup grated Parmesan or Locatelli cheese
  7. Prepare 5 fresh basil leaves, torn
  8. Take 1 TBS. lemon juice
  9. Take 1/2 cup pasta water
  10. Get 1 tsp. lemon zest

Serve with a salad and garlic bread for a hearty Puglia-style supper. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised! It's simple Italian comfort food that comes together in a snap. Our families LOVE it, and we know yours will, too! ~ This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water.

Instructions to make Italian Sausage with Orecchiette:
  1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
  2. Meanwhile, in a separate pot, cook the pasta according to package directions.
  3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
  5. Buon appetito! 🇮🇹

While the water heats and the orecchiette. Meanwhile, cook the pasta in plenty of boiling salted water until al dente. This orecchiette with Italian sausage and kale had a great depth of flavor for a dish with so few ingredients. The recipe contains the rapini which I wanted to use, Italian sausage which I really like and orecchiette pasta which looked interesting. The other day I came across some orecchiette at the grocery store and it reminded me of this recipe.

So that’s going to wrap it up with this special food italian sausage with orecchiette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!