String beans w/ Chinese Sausage
String beans w/ Chinese Sausage

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, string beans w/ chinese sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. The string beans come wrinkled, and then they're flavored with a few simple spices (namely, Sichuan peppercorns) and aromatics.

String beans w/ Chinese Sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. String beans w/ Chinese Sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make String beans w/ Chinese Sausage:
  1. Take 1 bundle string beans
  2. Make ready 3 pcs chinese sausages
  3. Make ready Garlic, onion, shallots
  4. Get little cornstarch
  5. Make ready 1 tsp oyster sauce

I searched a long time for one that tasted restaurant quality and was easy to make! A wide variety of string sausages options are available to you, such as local service location, applicable industries, and after-sales service provided. Wash the beans under running water and cut. mixed. Slice hard boiled eggs and Chinese sausages on top.

Instructions to make String beans w/ Chinese Sausage:
  1. Wash and cut string beans into 2 inches.
  2. Slice garlic, ginger, onion and sausage.
  3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce

Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. Chinese sausage formulations are unique, based on a long tradition.

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