Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed shells with meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Shells with Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Make ready 1 lb turkey sausage- browned and drained
- Prepare 32 oz jar of garlic & onion spaghetti sauce
- Prepare 20 oz part skim ricotta cheese
- Take 4 oz shredded parmesan cheese
- Take 12 oz shredded mozz or italian blend cheese
- Take 1 egg
- Take 4 oz frozen chopped spinach- thawed and drained
- Prepare 18 large pasta shells- cooked and drained
- Take 1/4 tsp garlic salt
- Make ready to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that is going to wrap it up for this special food stuffed shells with meat sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!