Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Cherry Pie, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Get (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Make ready x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Take granulated sugar
  4. Make ready cornflour / cornstarch
  5. Make ready sunflower spread / butter
  6. Get lemon juice
  7. Get mixed spice / ground cinnamon
  8. Prepare Light coconut milk to glaze
  9. Make ready Extra sugar for topping
Instructions to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

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