Frozen peanut butter pie - Reduced Fat
Frozen peanut butter pie - Reduced Fat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen peanut butter pie - reduced fat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen peanut butter pie - Reduced Fat is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Frozen peanut butter pie - Reduced Fat is something which I’ve loved my whole life.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
  1. Get 1 oreo pie crust
  2. Prepare 1 1/4 cup fat-free milk
  3. Prepare 1/4 cup sugar
  4. Make ready 1 cup natural/homemade peanut butter
  5. Prepare 1/2 tsp vanilla
  6. Take 4 oz fat-free cream cheese, softened
  7. Make ready 8 oz fat-free whipped topping, thawed
  8. Make ready 1 finely chopped un salted, dry roasted peanuts
  9. Prepare 1 mini chocolate chips or chocolate shavings

The filling may be thin after mixing but will harden in the freezer. Normally peanut-butter pie is a recipe for a diet disaster, but the fat-free dairy products keep this pie's fat. This ice cream like peanut butter cup pie is inspired by the popular treat; a creamy center, cookie crumb shell & topped with a layer of chocolate Many, if not most, have sweetened condensed milk in the recipe and quite a few have chocolate on the bottom. This frozen peanut butter pie is a delicious (almost) no-bake treat that's perfect for warm weather.

Instructions to make Frozen peanut butter pie - Reduced Fat:
  1. Combine milk and sugar in a saucepan over medium-low heat
  2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
  3. Add peanut butter and vanilla stirring with a whisk until combined
  4. Cover and chill 30 minutes
  5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
  6. Add milk mixture, beating on low speed until combined
  7. Fold in whipped topping; pour mixture into pie crust
  8. Sprinkle with peanuts and chocolate chips/shaved chocolate
  9. Freeze 8 hours or overnight until hard
  10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

It has a chocolate pretzel crust, a thick and creamy peanut butter filling, and is topped with a luscious ganache and lots of peanut butter cups and pretzels. If you love sweet and salty desserts. Creamy chocolate and peanut butter swirl is piled inside a no-bake optional crust for a rich and cooling treat. If you're a fan of peanut butter cups, then this pie was made for you. Learn how to make Frozen chocolate peanut butter pie & see the Smartpoints value of this great recipe.

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