Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover porridge pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover porridge pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover porridge pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Until, that is, you try leftover porridge pancakes.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover porridge pancakes:
- Make ready 150 g cold porridge
- Take 150 SR flour
- Prepare 1 ripe mashed banana
- Take 2 eggs
- Make ready 2 tsp bicarbonate of soda
- Get 1 tsp cinnamon powder
- Make ready 1 tbsp vegetable oil
No one likes reheated oatmeal around here. So it sits for days in the fridge until someone finally gets around to throwing it out. Whisk the oat flour, whole wheat flour, sugar, baking powder and salt together in a large bowl. In a smaller bowl, whisk the melted butter, milk, cooked oatmeal, honey or molasses and eggs together until thoroughly combined.
Instructions to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
Fry the pancakes in quarter cup portions until bubbles appear and stay open on the top. Flip, and cook until just browned on the other side. After you've made your porridge, leave the leftovers to cool, then pop them in a bowl, cover with clingfilm and store overnight in the fridge. One of the great perks of doing fried oatmeal is that you can do a bulk of the work ahead of time. Make up a batch of oatmeal on Sunday and then "fry" each piece for breakfast as needed throughout the week!.
So that is going to wrap it up for this special food leftover porridge pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
